Amount of Tyrosine in Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt there is 0.086 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt.

Egg, white, dried, stabilized, glucose reduced 3.414 g 3.41%
Egg, white, dried, powder, stabilized, glucose reduced 3.309 g 3.31%
Soy protein isolate 3.222 g 3.22%
Soy protein isolate, potassium type 3.222 g 3.22%
Egg, white, dried 3.153 g 3.15%
Egg, white, dried, flakes, stabilized, glucose reduced 3.089 g 3.09%
Seaweed, spirulina, dried 2.584 g 2.58%
Cheese, parmesan, shredded 2.319 g 2.32%
Soy protein concentrate, produced by alcohol extraction 2.301 g 2.30%
Soy protein concentrate, produced by acid wash 2.301 g 2.30%
Beverages, Protein powder soy based 2.169 g 2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 2.152 g 2.15%
Peanut flour, defatted 2.122 g 2.12%
Fish, cod, Atlantic, dried and salted 2.121 g 2.12%
Seeds, sesame flour, low-fat 2.1 g 2.1%
Egg, whole, dried, stabilized, glucose reduced 2.004 g 2.00%
Cheese, parmesan, hard 1.995 g 2.00%
Egg, whole, dried 1.981 g 1.98%
Cheese, parmesan, dry grated, reduced fat 1.968 g 1.97%
Whale, beluga, meat, dried (Alaska Native) 1.887 g 1.89%
Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt

Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt are listed below.

Water 52.9 g 52.9%
Energy (calorie) 218 kcal
Energy (joule) 912 kJ
Protein 3.44 g 3.44%
Total lipid (fat) 8.2 g 8.2%
Ash 1.43 g 1.43%
Carbohydrate, by difference 34.03 g 34.03%
Fiber, total dietary 3.2 g 3.2%
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.49 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 65 mg 0.06%
Potassium, K 480 mg 0.48%
Sodium, Na 281 mg 0.28%
Zinc, Zn 0.41 mg
Copper, Cu 0.2 mg
Manganese, Mn 0.304 mg
Selenium, Se 0.4 µg
Fluoride, F 25.6 µg
Vitamin C, total ascorbic acid 9.5 mg 0.01%

Nutrients in Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt